Organic, pure crystal sea salt from the coast of England, Maldon Salt pure sea salt is one of the most-recognized brands worldwide. The production of Maldon salt relies on the favorable dry conditions of the east coast of England, where water with very high salt content is evaporated naturally. Salt crystals are then hand-harvested using long-handled rakes. The resulting soft, white, flaky crystals are completely natural, without artificial additives, giving Maldon sea salt a distinctive texture and salty flavor, wonderful in any kind of cooking.

Yellowfin tuna packed from Calabria  is filleted and hand-packed with pure olive oil in a glass jar. With a fresh and mild tuna flavor, Callipo tonno is fantastic in salads, sauces, sandwiches, and on antipasto platters. The oil is a bonus, and can flavor salad dressings, sauces, or chowders.

Yellowfin tuna packed in water is a delicious way to a quick meal or sandwich. Tender chunks of tuna are filleted and sealed in water in a glass jar, negating any chance of a tinny after-taste. With a fresh, mild tuna flavor, Callipo tonno is fantastic in salads, sauces, sandwiches, and on antipasto platters. The quality and care used in producing this tuna, originally caught in the waters off Calabria, continues today.

Instant porcini mushroom flavor in bouillon-style cubes, also called dadi, are a popular items in our retail shop. One or two cubes dissolved in hot water makes a flavorful porcini broth for tortellini and other filled pasta; add 1 cube to 2 cups of water. These are quick and convenient for any dishes such as soups or stews that require broth. Each box contains 10 cubes.

Light and crispy toasted whole wheat bread, fette biscottate integrale is very popular for breakfast in Italy. This is the whole wheat version, delicious spread with butter and preserves or drizzled with honey. The toasted bread, which resembles a larger version of Melba toast,  also makes a good foundation for your favorite crostini or bruschetta toppings.