The premier Italian "00" flour for making perfect pizza, bread and sweets  is the true Italian doppio zero wheat flour used by many European chefs and bakers. The "00" refers to the highly refined and soft qualities of the flour. Produced by Antimo Caputo,  "00" flour is excellent for making pizza dough, bread, pasta and pastry. And it’s 100 percent natural with  no additives or preservatives.