Salumi (Cured Meats)

Imported Salame Milanese

Imported Salame Milanese

Imported Salame Milanese

It has finally arrived after forty years of waititng.  Salame Milanese is one of the standard North Italian cold cuts.  Imported from Italy it's made with pork that is ground to the size of grains of rice.  

Country Of Origin: 
Italy
Region: 
Emilia-Romagna
Perishable
1 lb
$22.00

Ghost Pepper Salami with Tequila

Ghost Pepper Salami with Tequila

Ghost Pepper Salami with Tequila

Ghost Pepper Salami with Tequila packs a spicy kick in a well-made, naturally-seasoned salami. For those who like spicy foods, ghost peppers are the zenith, the spiciest peppers ever. A hint of tequila smoothes out the heat, and fine craftsmanship guarantees meaty goodness.

$29.00

Coppa di Testa

Coppa di Testa

Coppa di Testa

Testa is head cheese, a mosaic of pig parts encased in gelatin. This tasty, delicately-flavored salumi is one of the darlings of gourmets and old-timers alike. When Andrew Zimmern of Travel Channel did a segment on the North End recently, this was what he wanted to taste first. Enjoy as part of an antipasto or layer into a panino.

$16.00

Salsiccia Secca (Whole Link)

Salsiccia Secca (Whole Link)

Salsiccia Secca (Whole Link)

Alps Salsiccia Secca (Sweet) is a thin salami similar in shape to commercially-made pepperoni, but much better in taste. This version of Salsiccia is sweet-hot and would be good for pizza, sauces, or as a centerpiece for an antipasto plate with cheeses, olives, and grilled vegetables.

$15.00

Salsiccia Secca Piccante (Whole Link)

Salsiccia Secca Piccante (Whole Link)

Salsiccia Secca Piccante (Whole Link)

Alps Salsiccia Secca (Hot) is a spicy salami similar to (but much better than) commercially-made pepperoni.  Artisanally made by a small family-owned company on Long Island, this salsiccia is perfect for pizza, to add to pasta sauces, and just to eat plain or slathered with sweet or hot mustard.

$15.00

Prosciutto di Parma (Crudo)

Galloni Prosciutto di Parma (Crudo)

Prosciutto di Parma (Crudo)

Fine cured ham from Parma, aged for 24 months, is made by Galloni. This delicious prosciutto is carefully cured with only salt and air. It is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich. We ship it sliced; if you are interested in a whole prosciutto, please call us for a price quote. A perishable product, Prosciutto di Parma may require 2nd day shipping, depending on distance.

Country Of Origin: 
Italy
Region: 
Emilia-Romagna
1 lb
$33.00

Senfter Speck (Smoked Prosciutto)

Senfter Speck (Smoked Prosciutto)

Senfter Speck (Smoked Prosciutto)

Smoked cured ham from the Alto Adige region of Italy, Speck is an extremely lean whole pork flank with a distinctive flavor. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces. We ship Speck sliced paper-thin in vacuum packs protected with cold packs.  Whole portions, of approximately 6 pounds, can be ordered unsliced. This Speck bears a regional brand distinction guaranteeing quality and assuring that the speck was produced by tracitional methods and under traditional farming practices. A perishable product, Speck may require 2nd day shipping, depending on distance.

Country Of Origin: 
Italy
Region: 
Trentino-Alto Adige
Perishable
1 lb
$0.00

Prosciutto Cotto

Prosciutto Cotto

Prosciutto Cotto

Cooked Prosciutto; low-salt boiled ham with great flavor. Product of Italy. Finally! A cooked ham with flavor. This is made from the pork shoulder that's low in salt and high in flavor. Prosciutto Cotto may resemble American-style baked ham in appearance but the similarity ends there; one bite and you'll see what we mean. Tastes great! (Prosciutto cotto will come sliced to order unless otherwise noted. Gran Biscotto or Leoncini imported brands will be shipped according to availability.

Country Of Origin: 
Italy
Perishable
1 lb
$15.00

Fennel Soppressata

Sliced Fennel Soppressata

Fennel Soppressata

Rich fennel-studded sliced soppressata is moist with a robust flavor. As authentic as those made in Italy centuries ago, the rich and distinctive flavor of the meat is enhanced by a natural, two-month aging process. Enjoy with mozzarella on a panini, or on an antipasto platter with sharp imported provolone. A perishable product, fennel soppressata may require 2nd day shipping, depending on distance.

Country Of Origin: 
United States
Perishable
1 lb
$29.00

Sliced Sweet Soppressata

Sliced Sweet Soppressata

Sliced Sweet Soppressata

Rich and robust sweet  soppressata is flavored with garlic, a little red wine and black and red pepper flakes.  The soppressata is perfectly seasoned but not too spicy. This is great with mozzarella on a panino, or on an antipasto platter with a sharp imported provolone. A perishable product, sweet soppressata may require 2nd day shipping, depending on distance.

Country Of Origin: 
United States
Perishable
1 lb
$21.00

Wild Boar (Cinghiale) Cacciatorini

Wild Boar (Cinghiale) Cacciatorini

Wild Boar (Cinghiale) Cacciatorini

Dry-cured salami made from select wild boar meat (cinghiale) is a popular game meat for pastas, stews, and other dishes in Italy. Wild boar is native to central and southern Italy. These small, dry-cured cacciatorini are made in the traditional Old World style, and are slightly more pungent and gamey than regular cured pork salumi, Cinghiale can stand up to the boldest red wines, and are terrific as a snack or served with a sharp pecorino.

Country Of Origin: 
United States
Perishable
Approx. 1/3 lb link
$17.00

Fennel Salami (Finocchiona)

Fennel Salami (Finocchiona)

Fennel Salami (Finocchiona)

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salame is often aged as long as five months to a year to develop its delectable flavor and aroma. The salami will be sent to you sliced and vacuum-packed. If you prefer it in a chunk, specify in the "Message" section. A perishable item, finocchiona may require 2nd day shipping, depending on distance.

Country Of Origin: 
United States
Perishable
1 lb
$20.00

Sweet Soppressata (Whole Link)

Sweet (Whole Link) Soppressata

Sweet Soppressata (Whole Link)

Coarse, sweet salami, made with garlic and spices, is full-flavored and sold in a whole link. Dry-cured in a natural casing, this soppressata is made with wine and spices. The links are approximately 1 pound each. Try this soppressata, and you may never go back to eating more basic salami again. A perishable product, sweet soppressata may require 2nd day shipping, depending on distance.

Country Of Origin: 
United States
Perishable
1 lb. Link
$20.00

Hot Soppressata (Whole Link)

Hot  Soppressata (Whole Link)

Hot Soppressata (Whole Link)

Hot soppressata sold in whole links is  a coarse-textured salami with lots of flavor. Dry-cured in a natural casing, this soppressata is made with wine, crushed red pepper and other spices. The links are approximately 1 pound each and are shipped whole for you to slice. Once you try hot soppressata, you may never go back to eating more basic salami again. A perishable, hot soppressata may require 2nd day shipping, depending on distance.

Country Of Origin: 
United States
Perishable
1 lb. Link
$20.00

Guanciale (Cured Pig Jowl)

Guanciale (Cured Pig Jowl)

Guanciale (Cured Pig Jowl)

Air-cured, unsmoked pork delicacy made from pig jowls, guanciale ("gwan-chi-ah-lay") is a key staple in authentic Italian cooking. While pancetta and bacon are made from pork belly, guanciale, pronounced gwan-chi-ah-ly, comes from the pig's jowl or cheek (guancia). Unlike bacon, which is smoked, this fat takes its flavor from air-curing in wine and herbs. Guanciale is an indispensable for Bucatini all’Amatriciana or Spaghetti alla Carbonara, but can also be used to flavor many dishes. A perishable, guanciale may require 2nd day shipping, depending on distance.

Country Of Origin: 
Italy
Perishable
1/2 lb
$15.00

Porchetta

Porchetta

Porchetta

Succulent, fragrant roasted pork loin, called porchetta, is imported from Italy.  Porchetta, translated as little pig, has been popular since ancient Rome and even today is sold on the streets there. Our porchetta, roasted for 4 hours at very low temperatures so that the skin crisps and the interior retains moisture, is from pigs raised hormone free, and the product contains only roast pork, salt, pepper, garlic and rosemary. It's wonderful layered on rosemary focaccia with aged provolone. A perishable product, porchetta may require 2nd day shipping, depending on distance.

Country Of Origin: 
Italy
Perishable
1 lb
$18.00

Italian Mortadella with Pistachios

Italian Mortadella with Pistachios

Italian Mortadella with Pistachios

Classic Mortadella, imported from Italy, is made with 100 percent pork and studded with pistachios.  The FDA finally lifted its ban on this famous Italian meat. Silky in texture, this mortadella is slightly sweet, not too fatty, and uniformly pink in color.   Mortadella  has a distinctive aromatic scent and a characteristic taste. American baloney is named for this meat, but is a less fine product. We suggest serving it on an antipasto platter, tossed with pasta, or in a  stuffing for meats or pasta. It is sold sliced, but can be ordered in a whole chunk by specifying in "message" box. A perishable, it may require 2nd day shipping, depending on distance.

Country Of Origin: 
Italy
Region: 
Lombardy
Perishable
1 lb
$13.00

Imported Sweet Capocollo

Imported Sweet Capocollo

Imported Sweet Capocollo

Dry-cured meat made from pure pork shoulder and spices  is popular for sandwiches and on antipasto platter. Our sweet capocollo is fairly lean, high quality, and delicious. Sweet capocollo is sliced thin, and vacuum-packed, then shipped with cold packs. If you prefer it in 1-pound chunks instead of sliced, specify in the “Message” box. A perishable product, sweet capocollo may require 2nd day shipping, depending on distance. 

Country Of Origin: 
United States
Perishable
1 lb
$26.00

Imported Hot Capocollo

Imported Hot Capocollo

Imported Hot Capocollo

Dry-cured meat made from pure pork shoulder is seasoned with hot red pepper and other spices. It is delicious in a sandwich on focaccia or a baguette layered with cheeses, tomatoes, and drizzled with olive oil, or as part of an antipasto platter. Hot Capocollo is sliced thin, vacuum-packed, and shipped with cold packs. If you prefer to receive it in 1-pound chunks, specify on the checkout page. A perishable, hot capocollo may require 2nd day shipping, depending on distance.

Country Of Origin: 
United States
Perishable
1 lb
$26.00

Pancetta

Pancetta

Pancetta

Pancetta is a lean, Italian-style bacon. Usually used in cooking, pancetta is essential in many pasta sauces, especially tomato-based ones, and is also great in soups, stews, and to flavor vegetables. Pancetta is shipped in 1-pound chunks, vacuum-packed and protected with cold packs. If you prefer to receive pancetta thinly sliced, specify in the "Message" box in the checkout process. A perishable item, pancetta may require 2nd day shipping, depending on distance.

Perishable
1 lb Chunk
$26.00

Felino Salami

Felino Salami

Felino Salami

Felino salami is one of the treasures of Italian-style cured meats. This fine salumi is produced by Columbus in California using artisanal methods. Aged very slowly, the salami is extremely flavorful, balanced, and smooth in texture. It’s often called the “King of Salumi.” A perishable, felino salami may require 2nd day shipping, depending on distance.

Country Of Origin: 
United States
Perishable
1 lb
$0.00