Fine cured ham from Parma, aged for 24 months, is made by Galloni. This delicious prosciutto is carefully cured with only salt and air. It is wonderful on an antipasto platter, in pasta sauces, or in an Italian sandwich. We ship it sliced; if you are interested in a whole prosciutto, please call us for a price quote. A perishable product, Prosciutto di Parma may require 2nd day shipping, depending on distance.