Dry-cured meat made from pure pork shoulder is seasoned with hot red pepper and other spices. It is delicious in a sandwich on focaccia or a baguette layered with cheeses, tomatoes, and drizzled with olive oil, or as part of an antipasto platter. Hot Capocollo is sliced thin, vacuum-packed, and shipped with cold packs. If you prefer to receive it in 1-pound chunks, specify on the checkout page. A perishable, hot capocollo may require 2nd day shipping, depending on distance.