Sheep's milk cheese from Sardinia is slightly sharp, and aged for no less than 60 days. Pecorino Sardo, known as “Fiore di Sardegna (Flower of Sardinia),” is often used as an alternative to Pecorino Romano, although it is not as salty. Central Formaggi's Pecorino Sardo has a mild earthiness and a firm texture. Try it on your next cheese plate paired with a hearty Zinfandel. A perishable product, Pecorino Sardo may require 2nd day shipping, depending on distance.