![Moroccan Oil-Cured Black Olives (Bulk) Moroccan Oil-Cured Black Olives (Bulk)](https://www.salumeriaitaliana.com/sites/default/files/imagecache/product/products/Moroccan%20Olives.jpg)
Small black olives, cured in salt and then preserved in olive oil, are from the Atlas mountains of Morocco. These are crinkly in appearance, slightly dry, and have a pronounced briney flavor. They’re great as part of an olive selection for an antipasto spread, to accompany paninis or other sandwiches, or to slice for sauces. A perishable product, these olives may require 2nd day shipping, depending on distance.