Biscotti

Plasmon Biscotti

Plasmon Biscotti

Plasmon Biscotti

Plasmon Biscotti are every Italian mother’s ideal snack. Good for babies six months or older, they contain quality ingredients and vitamins, but no high fructose sweetners. Serve them to babies, children, and adults with milk, coffee or tea, or add them to lunch boxes for a healthy treat at the end of a meal.

Country Of Origin: 
Italy
Region: 
Lazio
12.7 oz (360 gm)
$0.00

Colussi Chocolate Chip Cantuccini

Colussi Chocolate Chip Cantuccini

Colussi Chocolate Chip Cantuccini

Colussi Cantuccini are crisp biscotti with chocolate chips. These little cookies made in Siena complement espresso, coffee, or tea. Or enjoy them as Tuscans do, with a glass of Vin Santo or other dessert wine for a light, low-calorie dessert.

Country Of Origin: 
Italy
Region: 
Tuscany
300 gm (10.58 oz)
$0.00

Mulino Bianco Macine con Panna

Mulino Bianco Macine con panna

Mulino Bianco Macine con Panna

Vanilla-scented round biscotti are not too sweet, and are seriously addictive for children and adults. These little crisp doughtnut-shaped cookies are perfect with espresso, a glass of milk, or as a snack in the middle of the day.

Country Of Origin: 
Italy
Region: 
Emilia-Romagna
400 gm (14.11 oz)
$0.00

Lazzaroni Amaretti di Saronno

Lazzaroni Amaretti di Saronno

Lazzaroni Amaretti di Saronno

Genuine amaretti cookies from Italy's famous Lazzaroni family are packaged in attractive red tins and boxes.These cookies made of the finest ingredients are baked slowly and carefully to achieve their delicate and delicious flavor. Amaretti are wonderful eaten with coffee, fine wine or dessert wines, or  can also be finely crusted to add to a pumpkin filling for ravioli, in a pie crust, or to top gelato or ice cream.

Country Of Origin: 
Italy
Region: 
Lombardy
200 grams
$0.00

Vantia Savoiardi

Vantia Savoiardi

Vantia Savoiardi

A large bag of Italian ladyfingers, called Savoiardi, are extremely versatile.  The Italian ladyfingers originate in the Piedmont's "Val d'Aosta", once a part of the Savoy Duchy; hence, the name.These crisp-edged, delicate pastries,  can be the base for tiramisu, a French charlotte or even a strawberry shortcake. And they’re also wonderful by themselves with tea or coffee. A 17.5 oz. bag of Savoiardi contains five individually-wrapped packages of one dozen each. One bag is enough to make a large tiramisu, serving 12. (There’s a tiramisu recipe on the package).

Country Of Origin: 
Italy
500 gm (17.64 oz)
$0.00