Taggiasca Olives are tiny but packed with flavor. These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.

Pitted Kalamata olives are convenient to eat and to use in recipes. These purplish-black olives from Greece are full of flavor, and add zest to sauces, stews, and other dishes. They’re also great to eat as a snack. A perishable product, these olives may require 2nd day shipping, depending on distance.

Kalamata olives from Greece are purplish-black, full-flavored, and universally beloved. As well as starring in an antipasto platter, these olives add bite and flavor to Greek salads and other vegetable dishes. A perishable product, Kalamata olives may require 2nd day shipping, depending on distance.

Meaty, buttery green olives are from Castelvetrano in the Trapani region of Sicily. These plump olives are assertive without being bitter, and add a distinctive touch to an antipasto spread or as an accompaniment to paninis. A perishable product, Castelvetrano olives may require 2nd day shipping, depending on distance.