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April 05, 2010 - Salumeria Italiana

Delta Sky Magazine and Andrew Zimmern, TV star of the Travel Channel, focused on Salumeria Italiana in February issue. One of the photos features owner Gaetano Martignetti cutting into a big wedge of cheese.

Gaetano in Delta Sky mag

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Owner Gaetano Martignetti explains putting together an antipasto platter in The Boston Globe Food Section, Sept. 9, 2009.  

A meal of antipasto must include lots of different cured meats. “The meat is the star,’’ says Gaetano (Guy) Martignetti, owner of Salumeria Italiana in the North End.

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