Delta Sky Magazine and Andrew Zimmern, TV star of the Travel Channel, focused on Salumeria Italiana in February issue. One of the photos features owner Gaetano Martignetti cutting into a big wedge of cheese.

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Owner Gaetano Martignetti explains putting together an antipasto platter in The Boston Globe Food Section, Sept. 9, 2009.  

A meal of antipasto must include lots of different cured meats. “The meat is the star,’’ says Gaetano (Guy) Martignetti, owner of Salumeria Italiana in the North End.

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Salumeria Italiana and Gaetano Martignetti are featured in September Country Living in an article on Michele Topor’s Food Tours of Boston.

A culinary walking tour of Boston’s North End offers an insider’s view of America’s oldest Italian neighborhood—plus the chance to sample such delicacies as prosciutto di Parma and icy shots of limoncello.

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Salumeria Italiana is mentioned as the place for Italian specialties in Budget Travel July/August 2009.   

Survey the assortment of cheese, artisanal salami and prosciutto, and aged balsamic vinegar at Salumeria Italiana on Richmond Street.

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For press inquiries, product information, and event information, call Alison Arnett, Culinary Consultant, 800-400-5916.