
Pan Ducale Rosemary Crostini are the perfect match to Italian cheeses or with a vegetable dip. Crisp and light, these little crackers contain olive oil, fragrant rosemary, and are low in fats. Pan Ducale Crostini are imported from Italy.
Pan Ducale Olive Oil Crostini are the perfect match to Italian cheeses or with a vegetable dip. Crisp and light, these little crackers contain olive oil, sea salt, other natural flavors and are low in fats. Pan Ducale Crostini are imported from Italy.
Pan Ducale cheese crostini are the perfect match to Italian cheeses or with a vegetable dip or even to nibble on by their own. Crisp and light, these little crackers contain olive oil and Italian cheese. Pan Ducale crostini are imported from Italy.
Plain Taralli of Anna Signorile are crunchy little doughnut-shaped crackers from Apulia. Made in small batches, these tararlli are wonderful served with aperitifs before dinner, or just for snacking. Containing only natural ingredients, these Taralli are a low-calorie treat.
Pine Nuts have a fresh, vibrant flavor for the best pestos, desserts, and many other recipes.
Mulino Bianco white toasts are classic breakfast fare in Italy. These crunchy, slightly dry toasts are perfect to spread with butter and jam, or can be used in sandwiches or to serve with cheeses and salumi.
Light and crispy toasted whole wheat bread, fette biscottate integrale is very popular for breakfast in Italy. This is the whole wheat version, delicious spread with butter and preserves or drizzled with honey. The toasted bread, which resembles a larger version of Melba toast, also makes a good foundation for your favorite crostini or bruschetta toppings.
Crunchy ring-shaped cracker with the bite of chili peppers, this taralli is irresistible. These taralli are made in Italy of fine 00 flour, extra virgin olive oil, white wine, chili pepper, salt, and pepper. They are great as a snack, and even better to munch on with cheeses, olives, or even spread with tapenade.