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Recipes
KAMUT PASTA WITH RADICCHIO
FARRO AND BEAN MINESTRONE
PEPERONATA
FRICO
CHOCOLATE SEMIFREDDO
PUTTANESCA SAUCE
LENTILS WITH CHESTNUTS AND COTECHINO
CRABMEAT AND LEMON CREAM SAUCE FOR PASTA
RAYMOND'S TORTELLINI PIZZA
BERNADETTE'S PANETTONE BREAD PUDDING
LENTILS WITH COTECHINO
ITALIAN CHOCOLATE CHIP COOKIES
CROSTINI WITH TRUFFLED SCRAMBLED EGGS
PIZZOCCHERI WITH SAGE BUTTER SAUCE
SCALLOPS WITH BLACK TRUFFLE SAUCE AND ORANGE PEPPERS
ANTONELLA'S TWIST ON BOLOGNESE
FIOCCHI (BOWTIES) WITH CHICKEN AND RED PEPPERS
BAKED MAC N' CHEESE ITALIAN STYLE
NUTELLA AND MASCARPONE GRILLED CHEESE
BAKED PEACHES FROM PIEDMONT
PORCINI MUSHROOM RISOTTO
PACCHERI STUFFED WITH SWORDFISH
MUSSELS WITH SMOKY SPECK
POTATO-TRUFFLE RAVIOLI
FARMERS' MARKET PIZZA
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