Le Veneziane Gluten-Free Spaghetti

Le Veneziane Gluten-Free Spaghetti

Le Veneziane Gluten-Free Spaghetti

Le Veneziane Gluten Free Spaghetti is made only of corn flour. This brand is favored by chefs as the best substitute for wheat-flour pasta because of the superior flavor and texture.  Le Veneziane corn pasta can be used in any recipe calling for spaghetti. It cooks in 9-10 minutes.

Region: 
Veneto
250 gm (8.82 oz)
Price: $0.00