Pastificio Pirro's pasta is the result of an accurate production process, driven by the constant search for quality and respect for the tradition of the Italian taste. Cooking time 12 min.
Aged D.O.P Parmigiano-Reggiano
Guanciale (Cured Pig Jowl)
Marulo Penne Rigate
Menu 1932 Pomodorina With Fresh Basil