Monograno Felicetti Kamut Linguine is a whole-grain version of one of the most popular cuts. Kamut is the ancestor of durum wheat most commonly used for pasta, but has more protein and other vitamins and minerals. Kamut is in the newest line of Felicetti family which has been making organic pasta in the Dolomites for over 100 years. Linguine works well with many sauces, but works especially well with seafood sauces such as clam sauce, tomato sauces, and cream sauces.