Monograno Felicetti Kamut Fusilli is a whole-grain version of one of the most popular pasta cuts. Kamut is the ancestor of durum wheat most commonly used for pasta, but has more protein and other vitamins and minerals. Kamut is in the newest line of Felicetti family which has been making organic pasta in the Dolomites for over 100 years. Fusilli works well with many sauces – from tomato and vegetable sauces to meat sauces such as Bolognese to cream sauces.