If you lived in Italy, you grew up on this! Yes, canned beef in gelatin. Not just any beef but premium quality beef with indistinguishable flavor, cooked in vegetable gelatin, with marsala, salt, honey, and herbs.
It's the perfect snack to have on hand. Use it for appetizers, sandwiches, snacks, or eat it plain with a salad. Try it for a quick meal served on a bed of lettuce with some tomatoes, boiled potatoes, and raw red onions sprinkled on top with a squeeze of lemon, olive oil, freshly ground pepper, and a bit of lemon zest!