Ligurian olive oil with a clean, light fruity taste is pressed from fully-ripened olives, giving it a golden color and sweet flavor. A filtered oil, Raineri “Silver Foil” has a slight peppery taste, but is agreeably mild because the olives are harvested late in the season. This oil makes a beautifully-balanced vinaigrette. for salad or to use in a finishing sauce for seafood or meats. The foil covering helps block sunlight, and keep the oil fresh-tasting.