Produced in Apulia using time-honored methods by a company founded in the 1600s. This fine oil is pressed from Coratina olives, and is from the latest harvest. With its characteristic touch of spice, signifying a healthy amount of antioxidants and polyphenols, this is a fine oil for drizzling on roasted or grilled meats or seafood, for enriching soups and stews, and as a dipping sauce for bread.