Fabbri of Bologna has been making uniquely delicious wild cherries in amrena syrup since 1905. According to Gennaro Fabbri's original recipe, only the best wild cherries are selected and then candied in syrup a process handed down generation to generation since the creation of the recipe. Amarena Fabbri is fabulous with ice cream, cakes, fruit salads, granite, yogurts and semifreddo desserts. Packaged in a beautiful blue and white vase shaped jar.