A delicately nutty and mild cow's milk cheese, Fontina Val d'Aosta has been made in the Italian Alps since the 12th century. This outstanding semi-soft eating cheese with pleasingly complex flavors is also one of the finest melting cheeses in the world.  It is used in fondues, for grilled cheese, egg dishes and any other dish calling for melted cheese. A perishable product, Fontina Val d'Aosta may require 2nd day shipping, depending on distance.