Sheep's milk cheese from Spain is mild with a nutty flavor and firm texture. Produced on the plains of La Mancha, this is Spain's most-renowned and best-loved cheese, made only from the milk of Manchega sheep. This straw-colored cheese, which has been aged for at least six months,  has wide appeal as an eating cheese, and is often served with fruit or with honey. A perishable product, Manchego may require 2nd day shipping, depending on distance.