PIZZAIOLA SAUCE FOR GRILLED RIBEYE

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PIZZAIOLA SAUCE FOR GRILLED RIBEYE

Pizzaiola sauce for grilled steak

PIZZAIOLA SAUCE
For Grilled Ribeye Steak
Named for its similarity to pizza sauce, this quick sauce will be a hit at your next barbecue. Think of it as a better ketchup, Italian-style.
3 tablespoons Monini Umbria DOP Extra Virgin Olive Oil
4 garlic cloves, thinly slicedminced
1 can (14 ounces) La Valle Cherry Tomatoes
Sea salt
Pepper
1 jar Marinella Semi Dry Tomatoes
6 sprigs fresh oregano, chopped
Using a food processor, crush La Valle Tomatoes, or crush by hand in a bowl Heat the oil, and add garlic. Saute a few minutes until golden. Add crushed tomatoes, semi dry tomatoes, a teaspoon of sea salt and freshly ground black pepper to taste. Saute about 10 minutes until sauce thickens. Sprinkle oregano. 
Grilled Ribeye
2 Ribeye Steaks
Sea salt, Black Pepper
Monini Umbria DOP Extra Virgin Olive Oil
Few sprigs fresh oregano
An hour before grilling, sprinkle steaks liberally with sea salt, pepper, and about 1-2 tablespoons olive oil. Prepare fire or gas grill. Grill steak, moving away from hottest part of fire after steak is browned. For medium-rare, this should take about 15 minutes. Place on platter and drizzle a little extra virgin olive oil over the steaks. Garnish with oregano. Serve with Pizzaiola Sauce on side.

 

Named for its similarity to pizza sauce, this quick sauce will be a hit at your next barbecue. Think of it as a better ketchup, Italian-style.

Ingredients

Crush La Valle Tomatoes in a food processor, or crush by hand in a bowl Heat the oil, and add garlic. Saute a few minutes until golden. Add crushed tomatoes, semi dry tomatoes, a teaspoon of sea salt and freshly ground black pepper to taste. Saute about 10 minutes until sauce thickens. Sprinkle oregano. 

 

Grilled Ribeye

  • 2 Ribeye Steaks
  • Sea salt, Black Pepper
  • Monini Umbria DOP Extra Virgin Olive Oil
  • Few sprigs fresh oregano

An hour before grilling, sprinkle steaks liberally with sea salt, pepper, and about 1-2 tablespoons olive oil. Prepare fire or gas grill. Grill steak, moving away from hottest part of fire after steak is browned. For medium-rare, this should take about 15 minutes. Place on platter and drizzle a little extra virgin olive oil over the steaks. Garnish with oregano. Serve with Pizzaiola Sauce on side.

 

 

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