CREAMY POLENTA WITH MASCARPONE

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CREAMY POLENTA WITH MASCARPONE

 

CREAMY POLENTA WITH MASCARPONE
 6 cups water
1 1/2 cups Moretti polenta
1 tablespoon sea salt
1 tablespoon Olive Oil
8 ounces Polenghi Mascarpone, softened
Bring water to a boil; add salt and oil. Reduce heat to medium. Begin to add polenta in a slow stream, stirring constantly. Stir vigorously until mixture begins to come to a boil; large bubbles will come to the surface. The mixture should be smooth. If it begins to be too thick to stir easily, add hot water a little at a time. Stir continuously for about 30-40 minutes, adding a little more water if necessary, until the polenta is shiny and begins to pull away from the sides of the pan.  Reduce heat to low. Add mascarpone a few tablespoons at a time, until it is incorporated.  Polenta should be very creamy. Serve warm.

Bring water to a boil; add salt and oil. Reduce heat to medium. Begin to add polenta in a slow stream, stirring constantly. Stir vigorously until mixture begins to come to a boil; large bubbles will come to the surface. The mixture should be smooth. If it begins to be too thick to stir easily, add hot water a little at a time. Stir continuously for about 30-40 minutes, adding a little more water if necessary, until the polenta is shiny and begins to pull away from the sides of the pan.  Reduce heat to low. Add mascarpone a few tablespoons at a time, until it is incorporated.  Polenta should be very creamy. Serve warm.