Ghost Pepper Salami with Tequila packs a spicy kick in a well-made, naturally-seasoned salami. For those who like spicy foods, ghost peppers are the zenith, the spiciest peppers ever. A hint of tequila smoothes out the heat, and fine craftsmanship guarantees meaty goodness.

Alps Salsiccia Secca (Hot) is a spicy salami similar to (but much better than) commercially-made pepperoni.  Artisanally made by a small family-owned company on Long Island, this salsiccia is perfect for pizza, to add to pasta sauces, and just to eat plain or slathered with sweet or hot mustard.

Rich and robust sweet  soppressata is flavored with garlic, a little red wine and black and red pepper flakes.  The soppressata is perfectly seasoned but not too spicy. This is great with mozzarella on a panino, or on an antipasto platter with a sharp imported provolone. A perishable product, sweet soppressata may require 2nd day shipping, depending on distance.

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salame is often aged as long as five months to a year to develop its delectable flavor and aroma. The salami will be sent to you sliced and vacuum-packed. If you prefer it in a chunk, specify in the "Message" section. A perishable item, finocchiona may require 2nd day shipping, depending on distance.

Hot soppressata sold in whole links is  a coarse-textured salami with lots of flavor. Dry-cured in a natural casing, this soppressata is made with wine, crushed red pepper and other spices. The links are approximately 1 pound each and are shipped whole for you to slice. Once you try hot soppressata, you may never go back to eating more basic salami again. A perishable, hot soppressata may require 2nd day shipping, depending on distance.