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Specialty Meats
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price
quantity
Bresaola
1 lb (453.59 gm)
$22.00
Quantity:
Guanciale (Cured Pig Jowl)
1/2 lb. (227 gm)
$10.00
Quantity:
Hot Capocollo
1 lb (453.59 gm)
$15.00
Quantity:
Italian Mortadella with Pistachios
Region: Lombardy
1 lb (453.59 gm)
$10.00
Quantity:
Pancetta
1 lb Chunk (453.59 gm)
$12.00
Quantity:
Porchetta
1 lb (453.59 gm)
$14.00
Quantity:
Sweet Capocollo
1 lb (453.59 gm)
$15.00
Quantity:
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