Delta Sky Magazine and Andrew Zimmern, TV star of the Travel Channel, focused on Salumeria Italiana in February issue. One of the photos features owner Gaetano Martignetti cutting into a big wedge of cheese.
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Owner Gaetano Martignetti explains putting together an antipasto platter in The Boston Globe Food Section, Sept. 9, 2009.
A meal of antipasto must include lots of different cured meats. “The meat is the star,’’ says Gaetano (Guy) Martignetti, owner of Salumeria Italiana in the North End.
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