Moliterno al Tartufo is a moderately sharp, beautifully aged cheese with intense truffle flavor. Made of sheep and goat's milk in Sardinia, this cheese is aged and then injected with black truffles for more aging. The result is irresistible flavor and texture. Perfect to star alone as a cheese course with red wines or dessert wines. Moliterno al Tartufo is a perishable product, and may require 2nd day shipping, depending on your location.