Long, round pasta made from stoneground farro and water  offers health benefits of whole grains and a pleasantly nutty flavor. This pasta is produced by the Felicetti family in the heart of the Dolomites. This 100 % farro pasta works well in any recipe calling for spaghetti. Because it is more fragile than durum wheat pasta, special care must be taken in handling. Cooking time is 10 minutes.