Scalia Colatura (Anchovy Essence)

Agostino Recca (Anchovy Essence)

Scalia Colatura (Anchovy Essence)

Clear, amber liquid is the essence of anchovies, intensely flavorful, but not too fishy. Sometimes called garum, this liquid is made by pressing anchovies and salt in a wooden box with a hole in the bottom. The liquid that drips through the hole is collected, and this is colatura. A tiny amount mixed with chopped, browned garlic makes a delightful sauce for pasta. It can be used in many dishes just to enhance flavor, from grilled steak to fish to a dressing for a Caesar salad. Because the flavor is pronounced, a bottle lasts a long time

Region: 
Sicily
100 ml
Price: $15.00