The company Campanini, is known for its great rice. They put in just as much effort in their rice as they do in their farro. This nutty, chewy grain is great in salads, soups, and a great substitute for rice. High in fiber, high in Vitamins A,B,C and E, and high in protein. This grain has all the health benefits as whole-wheat would have and a flavor that will enhance any healthy dish. Cooking time is about 20 minutes.

This rice has a round, short grain with a central wide pearl. It is the creamiest rice out of all risotto's, which would be good with vegetables, meats, and fish. Very convenient for its size and is vacuum packed for freshness. Cooking time is about 15 minutes.

Grano Cotto is the essential cooked grain for Easter, specifically for Pastiera or Easter Pie. The purpose for the cooked grain is to essentially save you some time in the kitchen for when it comes time for the holidays. Ingredients are simple: wheat, water, and a little salt. 

Star Risotto Milanese is 100 percent Italian rice flavored with pure saffron that cooks in 15 minutes. This high-quality riso comes in a convenient 2-portion packet that contains onions and seasonings. All you do is add cold water, heat and stir occasionally for a perfect dish of classic Milanese risotto.

White polenta in a fine grind is made Moretti in the Bergamo area of  Lombardy. The finely-ground white polenta, called Bramata Bianca, cooks in about 30 minutes. Because it is more delicate than coarse ground yellow polenta, it is often served with seafood dishes.