
This dry pasta mix is easy and simple to use, all ingredients ready to make a spaghettata aglio, olio e peperoncino.
Aroma Fior d’Arancio imparts the delicate flavor and scent of orange to cakes, custards, and biscotti.
Aroma Millefiori is double concentrated to add flavor and fragrance of flowers to cakes, biscotti, and custards. Perfect for pastiera.
Durum wheat semolina is perfect for filled pastas, gnocchi, and even puff pastry. This semolina is produced by Antimo Caputo its traditional use is for making pasta, it can also be used to thicken soups and stews.
Organic, pure crystal sea salt from the coast of England, Maldon Salt pure sea salt is one of the most-recognized brands worldwide. The production of Maldon salt relies on the favorable dry conditions of the east coast of England, where water with very high salt content is evaporated naturally. Salt crystals are then hand-harvested using long-handled rakes. The resulting soft, white, flaky crystals are completely natural, without artificial additives, giving Maldon sea salt a distinctive texture and salty flavor, wonderful in any kind of cooking.
Premeasured leavening agent for baking desserts. will help ensure successful baked goods. Often called for in Italian recipes, the delicate vanilla flavor of Lievito Pane degli Angeli Vaniglinato per dolci, imported from Italy, adds taste and fragrance to cakes, cookies, and sweet breads. Each box contains 10 packets of 15 grams each.
Instant porcini mushroom flavor in bouillon-style cubes, also called dadi, are a popular items in our retail shop. One or two cubes dissolved in hot water makes a flavorful porcini broth for tortellini and other filled pasta; add 1 cube to 2 cups of water. These are quick and convenient for any dishes such as soups or stews that require broth. Each box contains 10 cubes.
The premier Italian "00" flour for making perfect pizza, bread and sweets is the true Italian doppio zero wheat flour used by many European chefs and bakers. The "00" refers to the highly refined and soft qualities of the flour. Produced by Antimo Caputo, "00" flour is excellent for making pizza dough, bread, pasta and pastry. And it’s 100 percent natural with no additives or preservatives.