
Carnaroli Rice Nebbia (Fog) gli Aironi is smoked with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. A product that lends itself to the preparation of unconventional risotto but also as an accompaniment dish for meat, fish, game and vegetables creating pleasant contrasts of aromas and tastes.
This rice is very wide and long with a central wide pearl. This rice is known for its cooking process, which the external part of the rice cooks more than the internal giving it a nice "al dente" or firm consistency. Cooking time is about 14 minutes.
This rice has a round, short grain with a central wide pearl. It is the creamiest rice out of all risotto's, which would be good with vegetables, meats, and fish. Very convenient for its size and is vacuum packed for freshness. Cooking time is about 15 minutes.
A long, wide-pearled rice, this rice cooks evenly and is very hard to over cook. Goes well with vegetables and any risotto dish you are preparing. Very convenient for its size and is vacuum packed for freshness. Cooking time is 16 min.
Star Risotto with Porcini is a fast, convenient way to perfect risotto. The 100 percent Italian rice, porcini mushrooms, and parsley are in 2-portion packets. Just mix with cold water, stir, and cook for 15 minutes, stirring occasionally. An almost-instant way to risotto success!!
Star Risotto Milanese is 100 percent Italian rice flavored with pure saffron that cooks in 15 minutes. This high-quality riso comes in a convenient 2-portion packet that contains onions and seasonings. All you do is add cold water, heat and stir occasionally for a perfect dish of classic Milanese risotto.