
Taggiasca Olives are tiny but packed with flavor. These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.
Pitted Kalamata olives are convenient to eat and to use in recipes. These purplish-black olives from Greece are full of flavor, and add zest to sauces, stews, and other dishes. They’re also great to eat as a snack. A perishable product, these olives may require 2nd day shipping, depending on distance.
Small black olives, cured in salt and then preserved in olive oil, are from the Atlas mountains of Morocco. These are crinkly in appearance, slightly dry, and have a pronounced briney flavor. They’re great as part of an olive selection for an antipasto spread, to accompany paninis or other sandwiches, or to slice for sauces. A perishable product, these olives may require 2nd day shipping, depending on distance.
Kalamata olives from Greece are purplish-black, full-flavored, and universally beloved. As well as starring in an antipasto platter, these olives add bite and flavor to Greek salads and other vegetable dishes. A perishable product, Kalamata olives may require 2nd day shipping, depending on distance.
Round, black olives called Gaeta are part of Southern Italian traditions. These olives are great for snacking with cocktails, to use chopped in pasta sauces, or to accompany a mixture of olives. A perishable product, Gaeta olives may require 2nd day shipping, depending on distance.
Large green olives called Cerignola are from Apulia. Their uniform oval shape and mild flavor make them a good choice for appetizers with cocktails, or to chop into a variety of sauces and other dishes. A perishable product, Cerignola olives may require 2nd day shipping, depending on distance.
Meaty, buttery green olives are from Castelvetrano in the Trapani region of Sicily. These plump olives are assertive without being bitter, and add a distinctive touch to an antipasto spread or as an accompaniment to paninis. A perishable product, Castelvetrano olives may require 2nd day shipping, depending on distance.