Specialty pastas
Le Veneziane Gluten-Free Spaghetti
Le Veneziane Gluten-Free Spaghetti
Le Veneziane Gluten Free Spaghetti is made only of corn flour. This brand is favored by chefs as the best substitute for wheat-flour pasta because of the superior flavor and texture. Le Veneziane corn pasta can be used in any recipe calling for spaghetti. It cooks in 9-10 minutes.
Country Of Origin:
Italy
Region:
Veneto
Featured Item:
Featured
250 gm (8.82 oz)
$0.00
La Casa del Grano Fregola
La Casa del Grano Fregola
A flavorful pellet-shaped pasta, fregola is often called Sardinian couscous because of its small pellet shape. Very popular now on restaurant menus, fregola is delicious in seafood sauces, in cold salads, or in soups. This standard, medium-sized fregola is just right for all applications.
Country Of Origin:
Italy
Region:
Sardinia
500 gm (17.64 oz)
$0.00
Le Veneziane Gluten-Free Penne Rigate
Le Veneziane Gluten-Free Penne Rigate
Gluten-free penne is 100 percent cornmeal, making it ideal for those who love pasta, but cannot tolerate products made of wheat. This pasta, in the popular penne shape, is made in the Veneto region of Italy by the Marcanato family. Gluten-free pasta is not a sideline for this family, who for five generations, have been making pasta using only the corn of the region. This delicious pasta can be used in any recipe calling for penne. Cooks in 10 to 11 minutes.
Country Of Origin:
Italy
Region:
Veneto
250 gm (8.82 oz)
$0.00
DelVerde Pappardelle Nidi (Nests)
DelVerde Pappardelle Nidi (Nests)
Wide, flat, ribbon pasta dried in nests, this DelVerde pasta is made in the Majella National Park in Abruzzo. DelVerde’s mission is to create high-quality products while respecting the environment, using a combination of Old World traditions and modern technology. Pappardelle is dried in nidi, or nests, to preserve the long, flat ribbons and cooks in 7 minutes. Pappardelle can be served with game sauces like rabbit or with a sauce of heavy cream or panna, sauteed mushrooms, and a sprinkle of parsley.
Country Of Origin:
Italy
Region:
Abruzzo
8 oz (226.8 gm)
$0.00
