
Vincotto originale with sweet, complex flavors distinguish this “vinegar,” the cooked 'must' of the Negroamaro and Malvasia grapes. This very thick, aged syrup is sometimes called a 'vinegar' but has less bite and a sweet finish; no preservatives, added flavors or sugars are used to make it. Vincotto is a favorite secret ingredient of chefs for desserts, or to drizzle over cheeses.
Sweet, rich, syrupy “vinegar” infused with raspberries is produced by the Calogiuri family, masters of flavored vinegars. This condiment made of cooked must from Negroamaro and Malvasian grapes is a thick, richly sweet syrup flavored with fresh raspberries. Similar to balsamic vinegar, vincotto has a mellow finish and a fruity flavor. No preservatives or coloring are added to this artisanally-made product. It’s great drizzled on ice cream or other desserts, or even on meats or grilled vegetables.