Sherry & Wine vinegars

Capirete Sherry Vinegar

Capirete Sherry Vinegar is aged 20 years in southern Spain. The producer Jose Paez Lobato of Jerez, Spain, uses the solera method in which the vinegar is aged in a succession of wooden barrels that once held sherry wine. The result is a thick, distinctive flavor that is perfect for zesty vinaigrette, sauces, and to drizzle over Spanish cheeses and roasts.

Country Of Origin:

Spain

375 ml (12.7 fl oz)

$0.00

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Forvm Chardonnay Vinegar

Chardonnay wine vinegar from Spain is produced in limited quantities by the Forvm cellars in Tarragona in Catalonia. Following the traditional method, this vinegar is slowly aged in oak and chestnut casks. It is rare to see this kind of attention given to simple wine vinegars and it shows. This Chardonnay vinegar is the perfect blend of sweet and sour, and makes the perfect partner with one of our fine extra virgin olive oils for a sensational vinaigrette or over fish or shellfish. (Also available in Cabernet Wine Vinegar)

Country Of Origin:

Spain

500 ml (16.91 fl oz)

$0.00

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Forvm Cabernet Wine Vinegar

Cabernet wine vinegar from the Catalonia region of Spain is produced in limited quantities by the Forvm Cellars company in the Catalonia region. Following traditional methods, the vinegar matures slowly, reveals the taste and smell of the oak and chestnut casks used to age it. It is rare to see this kind of attention given to simple wine vinegars and it shows. This Cabernet vinegar has a gentle, berry-laden flavor with a subtle finish. For a sensational vinaigrette, pair this wine vinegar with one of our fine olive oils, such as Frantoia Extra Virgin Olive Oil, or drizzle a little over fresh fruit or tomatoes. (Also available in Chardonnay version.)

Country Of Origin:

Spain

500 ml (16.91 fl oz)

$0.00

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Badia a Coltibuono Aceto di Vino Rosso

Exemplary red wine vinegar produced in Tuscany is aged in wooden barrels for a smooth, round, yet winey flavor. Badia a Coltibuono in Tuscany produces the very best in wines, olive oils, and vinegars on an estate that was once an abbey. In fact, the name means “abbey of good harvest.’’ This red wine vinegar works equally well for a salad vinaigrette, or to deglaze a pan to make a sauce.

Country Of Origin:

Italy

Region:

Tuscany

500 ml (16.91 fl oz)

$0.00

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