Capirete Sherry Vinegar is aged 20 years in southern Spain. The producer Jose Paez Lobato of Jerez, Spain, uses the solera method in which the vinegar is aged in a succession of wooden barrels that once held sherry wine. The result is a thick, distinctive flavor that is perfect for zesty vinaigrette, sauces, and to drizzle over Spanish cheeses and roasts.

Balsamico tradizionale of the highest quality, this vinegar is aged for 25 years using time-honored standards. Each bottle is numbered after the long aging process using barrels of various woods and in ever-diminishing sizes. The texture of Gold Seal balsamico is thick and syrupy, and the flavor sweet. This treasure should be enjoyed sparingly on fine cheese or meats or just as it is in tiny demitasse spoons. Gold Seal balsamico comes in a handsome gift box that can be used for storage.

Vincotto originale with sweet, complex flavors distinguish this “vinegar,”  the cooked 'must' of the Negroamaro and Malvasia grapes. This very thick, aged syrup is sometimes called a 'vinegar' but has less bite and a sweet finish; no preservatives, added flavors or sugars are used to make it.  Vincotto is a favorite secret ingredient of chefs for desserts, or to drizzle over cheeses.

Chardonnay wine vinegar from Spain is produced in limited quantities by the Forvm cellars in Tarragona in Catalonia. Following the traditional method, this vinegar is slowly aged in oak and chestnut casks. It is rare to see this kind of attention given to simple wine vinegars and it shows. This Chardonnay vinegar is the perfect blend of sweet and sour, and makes the perfect partner with one of our fine extra virgin olive oils for a sensational vinaigrette or over fish or shellfish. (Also available  in Cabernet Wine Vinegar)

Cabernet wine vinegar from the Catalonia region of Spain  is produced in limited quantities by the Forvm Cellars company in the Catalonia region.  Following traditional methods, the vinegar matures slowly, reveals the taste and smell of the oak and chestnut casks used to age  it. It is rare to see this kind of attention given to simple wine vinegars and it shows. This Cabernet vinegar has a gentle, berry-laden flavor with a subtle finish. For a sensational vinaigrette, pair this wine vinegar with one of our fine olive oils, such as Frantoia Extra Virgin Olive Oil, or drizzle a little over fresh fruit or tomatoes. (Also available in Chardonnay version.)