Slightly rounded, crunchy bits of pure licorice. A bit larger than spezzatina but similar in shape and taste. Bitter taste. The Amarelli family refers to this licorice as the "gran cru" of their production. The beautiful black tin with raised script signals that this is an extraordinary product. 

Native to Siena this classic hand wrapped Tuscan confection was invented by Floriana Nanni. Handcrafted today by the bakers of the Nanni family, this wonderful cake is made with almonds, dried figs  and candied citron. Each piece is hand wrapped with wafer paper and dusted with confectioner's sugar. 

Fabbri of Bologna has been making uniquely delicious wild cherries in amrena syrup since 1905. According to Gennaro Fabbri's original recipe, only the best wild cherries are selected and then candied in syrup a process handed down generation to generation since the creation of the recipe. Amarena Fabbri is fabulous with ice cream, cakes, fruit salads, granite, yogurts and semifreddo desserts. Packaged in a beautiful blue and white vase shaped jar.

Colussi Cantuccini are crisp biscotti with chocolate chips. These little cookies made in Siena complement espresso, coffee, or tea. Or enjoy them as Tuscans do, with a glass of Vin Santo or other dessert wine for a light, low-calorie dessert.

Ferrero Nutella spread has been loved in Italy since the 1940s and now is a favorite the world over. This is the original, made in Italy and packed in glass jars. It is especially treasured for its fine, pure flavor of roasted hazelnuts, skim milk and cocoa. Spread Nutella on slices of whole grain bread or croissants, and enjoy with a glass of milk for a tasty breakfast. Now in a new smaller size, handy for smaller households or to bring on vacation or a camping trip.

Siena’s famous cake of candied fruits, orange peels, citron and almonds is a delectable treat.  This confection was named for Queen Margherita, wife of Umberto I, with a recipe more delicate and refined than the first versions of the cake. Panforte, which translates as "strong bread," is wonderful served in small slices with Vin Santo or other dessert wines or espresso.

Wild blueberry preserves from Agrimontana are of exceptionally high quality. The preserves contain only fruit, cane sugar and lemon juice. Delicious on morning toast, this thick jam is also wonderful in yogurt, on ice cream, or used in baking.

Blackberry (More) preserves from Agrimontana are of exceptional quality. Wonderful on morning toast or in yogurt, these preserves would also be a delicious filling for a cake or in a trifle. Like all Agrimontana preserves, the jam contains only fruit, cane sugar, and lemon juice.

Premeasured leavening agent for baking desserts. will help ensure successful baked goods. Often called for in Italian recipes, the delicate vanilla flavor of Lievito Pane degli Angeli Vaniglinato per dolci, imported from Italy, adds taste and fragrance to cakes, cookies, and sweet breads. Each box contains 10 packets of 15 grams each.

Peach preserves , or pesche, made in Piedmont contain only peaches, sugar, and lemon  juice. Agrimontana’s fine product line means that a widely popular flavor tastes amazingly new. Wonderful on toast or breakfast rolls, peach preserves can also be the filling for dessert crepes or cakes.