Spinosi Tagliolini al Peperoncino sports a beautiful burnt orange color and a very subtle heat in delicate strands of egg pasta. The excellence of Spinosi pasta will make any dish a star but we suggest this spectacular tagliolini with a simple butter and light cream sauce or seafood such as scallops. A sprinkling of chili pepper flakes will add extra zest. This fine pasta is an almost instant meal: it cooks in 1 minute.