Carnaroli rice has been around for less than 40 years. It is now the rice of choice amongst the top chefs in Italy (and the U.S.) Carnaroli keeps firm, while making a very creamy Risotto. It is Superfino, long in length. Beretta Carnaroli has been through eight separate cleaning and milling operations for perfect rice every time. (Limit 1 case/6 per order, please!)